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It was a favorite “fromage” of King Louis XV and is the only French cheese to be eaten with a spoon. In France, Mont d’Or cheese is considered the best of the raw milk cheeses and once you try this soft, rich, sensational cheese you
According to a popular story that appeared at the beginning of the 20th century, Camembert was first made in 1791 by Marie Harel, a farmer from Normandy.
Normandy was already known for producing cheesees similar to Camembert, but according to the popular legend Harel created Camembert
A story goes that the cow's milk recipe for the Saint Felicien cheese was invented at the beginning of the 20th century by a Lyon dairyman who came up with the idea of mixing the cream with his unsold gallons of cow's milk.
According to the