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Comte is a cow's milk cheese made in the mountains of eastern France. It has the highest production of all French cheeses with the appellation d'origine controlee (AOC) status and annually some 64,000 tonnes of cheese is produced. This is quite an accomplishment given the
A long, long time ago, a handsome youth was eating his lunch of bread and sheep's milk cheese in a cave in the south of France when he was a beautiful young girl. Captivated by her beauty and laughter, he ran after her to meet
Brie is probably one of the best known French cheeses, nicknamed “The King of Cheeses.” It is a soft cheese made out of cow’s milk and named after Brie, the French region from which it originated.
Brie has a rind of white mould which is typically