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A story goes that the cow's milk recipe for the Saint Felicien cheese was invented at the beginning of the 20th century by a Lyon dairyman who came up with the idea of mixing the cream with his unsold gallons of cow's milk.
According to the
Comte is a cow's milk cheese made in the mountains of eastern France. It has the highest production of all French cheeses with the appellation d'origine controlee (AOC) status and annually some 64,000 tonnes of cheese is produced. This is quite an accomplishment given the
A long, long time ago, a handsome youth was eating his lunch of bread and sheep's milk cheese in a cave in the south of France when he was a beautiful young girl. Captivated by her beauty and laughter, he ran after her to meet